William Rose Wines
William Rose Wines are produced on site at the Oregon Wine LAB from fruit grown in vineyards around Oregon wine country, ranging from the rolling hills of the Willamette Valley to the warm and sultry valleys of the Umpqua and Rogue.
TASTE & LIVE
Tasting Experiences
William Rose has been known to dabble in many wine styles, including Rhône-style Syrah-based red blends, to dry Riesling. Whatever the varietal, you can be sure any William Rose Wine is structured, expressive, and food-friendly.
Winemaker & Owner
Mark Nicholl
Our winemaker has experience in winemaking all over the world, including Australia, France, Italy, California, and Oregon! Mark worked as the head winemaker at Sweet Cheeks for nine years, later discovering his style of wine needed a bigger outlet… somewhere he could make the rules! Thus, the label of William Rose Wines was born.
Starting small, he took on bigger wines like Barbera-Syrah and Grenache-Syrah. Shortly after, he decided to shake up the Oregon Pinot Noir game by embracing a French approach; letting the Pinot Noir grape be its full and pronounced self.
Rather than pursue a vineyard in the hills of Eugene, he chose to look throughout the entire state for grapes. Knowing Oregon is a spice cabinet of grapes, with different varietals growing all over the state, he wanted to take advantage and have endless possibilities of the wine he chooses to make.
FEEL THE SPIRIT
Interested in working with William Rose Wines?
Contact Us!
Contact
Mark Nicholl, Owner/Winemaker/Sales
mark@williamrosewines.com
Contact
Reservations, Private Parties, or other Inquiries info@oregonwinelab.com
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